5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Almost all of the cutlery have been classic Norwegian design from Skaugum and Hardangerbestikk. Good element. The cafe has many cows milking just for them. And also the desert was an extremely pleasant milk ice product. The plum sake we had with it had been tasty. On our way again up for the mezzanine for any coffee plus some "lørdagsgodt" we had